Definitely did not look like the picture. These turned out beautiful! ★☆ Press the dough evenly into the 9x13 inch pan. I wish the crust would have had a from scratch option, not everyone uses box mixes. Could you double this recipe and put it in a jelly roll pan? Pour the pumpkin mixture over the crust in the pan. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). My Filipino neighbors, who are usually the recipients of my baked goods, are only moderately excited about the taste and texture of pumpkin. I’m not much of a pumpkin pie fan but I can totally get on board with these cakey-bars! In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. 1 serving. This looks yummy, I hope you have a wonderful thanksgiving. The crust was hard as a rock Â and they were Hi Sheila! Allow the bars to cool before cutting. I’m trying these today. Well, as long as it’s dessert. Combine well and then dot over the pumpkin mixture. Pour on paper. Keywords: pumpkin dessert bars, pumpkin bars, easy pumpkin bar recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. And then even though I don’t love pie in general, I like the apple pie better than the pumpkin pie, which gets confusing because then which piece should I take? These did not turn out for me. Pumpkin Bars with Yellow Cake Mix. How To. You ARE good. Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. I don’t have any experience myself with freezing these bars. This is the best recipe if you love pumpkin pie but don’t like fussing with pastry dough. topped with a dense buttery yellow cake topping that’s part crumbly, part cakey, part buttery. But Iâm starting to think they just like anything I bring – which is great, haha, or maybe they are just hungry! Easy and definitely a keeper!! My husband Bjork and I live in Minnesota. To keep these bars looking just like pumpkin pie, I topped each slice with a dollop of cool whip. Preheat oven to 350°F (175 ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.Mix well. Now I know there are some people who are very loyal to their traditions, and having pumpkin pie on thanksgiving is a big tradition, but if youâre brave enough to mix it up, or even to serve these easy pumpkin pie bars along side of a classic pumpkin pie – I bet you most people will want to try BOTH! subscribe now & get our Did I say buttery already? Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! Do not follow the instructions to make the cake, you only need the cake mix and melted butter. PART PIE/PART CAKE. ★☆ ginger 1/2 tsp. That dense buttery yellow cake topping is where it’s at for me! This golden brown buttery pan of glory is a staple at our house during Thanksgiving, and no, it’s not a pumpkin pie. What did you sprinkle on top? In theory that would be a good thing, but for this, not so much. Pumpkin Bars with Yellow Cake Mix . Hi Jessica, I’m not sure, I don’t have experience in using a can of pumpkin pie mix. Pour mixture into a lightly greased 13- x 9-inch baking dish lined with … The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. these dessert bars are more appealing to me. If you have a crowd over at Thanksgiving, this might be the perfect dessert to serve. I will always choose pumpkin bars of some sort over pie – more diverse and more going on, which I like! I don’t think it matters on the butter. These pumpkin dessert bars are so easy! I love your idea for crumbly on top of pumpkin!! Bake 350-degrees for 50 to 60 minutes. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. This dessert is definitely a YES! A little thing about me: I ♡ FOOD. Then you’ll also add in pumpkin puree (not pumpkin pie filling), a little sugar, and cinnamon and pumpkin pie … Pumpkin pie haters are all among us. Yes, on the pumpkin pie, but only on Thanksgiving. You’ll add in oil, water, and eggs, like you would with a normal cake mix, but the amounts are a little different. That means there’s a lot of individual pumpkin dessert bar hoarding happening right now, right here, in this very apartment. i love the IDEA of pumpkin pie, and i truly love pumpkins, but… i don’t know, i’ve never been crazy about pumpkin pie. this looks amazing!! Any suggestions are appreciated in what others did to prevent this from happening.Â. Sprinkle dry cake mix over top and pour melted butter evenly over the top. Do you poor in the pumpkin mix on top of uncooked cake mix. I just don’t care for pie crust – it does nothing for me. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Follow along on Instagram, Facebook, Pinterest, and Youtube. WELL, AWFULL. Love you Hannah! Pumpkin Pie Cake with Yellow Cake Mix. ★☆ Maybe this year will be different? If using a yellow cake mix, you’ll simply need to mix your dry cake mix with some pumpkin pie spice prior to sprinkling it on your cake. Lol – I meant to call myself out on the foil pan and then forgot. Made these for a fun evening with the girls and everyone couldnât stop talking about how amazing they were!! I would pick cake or cupcakes or a pastry over pie any day. But these pumpkin dessert bars. Pour … I'm Lindsay: former 4th grade teacher, now full time blogger. I would refrigerate overnight! Do you refrigerate these or keep them room temp? Grab a yellow cake mix, unsalted butter, eggs, pumpkin pie mix … Similar to pumpkin pie, the bars can sit out after baking to cool. Hi Kristina! In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. I am totally in love with the idea of pumpkin pie, but I am not totally in love with pumpkin pie. If you’re going to make this, you have to be ready to not have any leftovers. If you prefer them room temperature before serving, remove them at least 30 minutes in advance. First time in your blog and you’ve got me hooked with this idea. // That mixture is poured into a 13×9 inch baking pan, then your cake mix … 4 units eggs. cloves 1 15-ounce box yellow cake mix with pudding … https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix Combined, all these ingredients make an extremely flavorful and delicious cookie, and the cake mix, pumpkin, and quick oats create the most soft and chewy cookie. Thanks for the post and I’ll come back and let you know how it turns out. If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious! yum! (i know, random.). I happen to be a big fan of pumpkin pie, but I think I might like these even more. So much for an internet If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. If you don’t love pumpkin pie, try this pumpkin pie CAKE. Do you follow the instructions for the yellow cake mix or just add butter?Â. These bars sounds delicious. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml I made it super easy by using canned Pumpkin Pie Mix and it only has 5 ingredients but I swear it tastes homemade! It’s moist and so delicious. I.am.not.kidding. maybe the portions are always overwhelming? Mix together above ingredients. And then Grandma sometimes takes us all for a ride by bringing a chocolate French silk pie, which is so overwhelming and wonderful that usually I just end up with multiple slices of pie and the significance of pumpkin pie is lost somewhere between the caramel apple pie filling and the whipped cream with chocolate shavings. They are all very normal and I’m guessing you will have most, if not all, of them in your pantry! In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Learn how your comment data is processed. This cake? But it feels like pumpkin pie is the right thing to do at Thanksgiving, so I usually take a piece and just eat the pumpkin filling, because hi, I’m 8 years old and I pick my food apart. Making this recipe is a snap. One thing I forgot to acknowledge: the aluminum cake pan that I’ve been using (for this AND the chocolate cake) since I’m too cheap to buy a real cake pan that I would only use for 6 more months before we move back home. Mix pumpkin, milk, eggs, cinnamon and sugar. Do you think a spice cake could be used in place of the yellow cake?? When cool, loosen from side of pan. Love to hear that! In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed. It reminds me of a Pumpkin ooey gooey butter cake! Thanks Grandma! Moral of the story, the verdict is in, and whether youâre more of a âitâs goodâ person or a âthis is amazingâ person, this recipe is a favorite! It may not matter for this recipe, but did your cake mix have pudding in the mix or not? I’ll have to make this for a large group or I would also eat the entire pan . Grease bottom of 13 x 9 x 2-inch pan. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. This site uses Akismet to reduce spam. Even with the palm trees and the hot sun staring me down from the window, I knew it was fall as soon as I had a bite of this in my mouth. Your email address will not be published. This doctored yellow cake mix recipe is great for Thanksgiving. If you’re serving the bars the same day you baked them, they can sit out until serving. Aw, thank you so much for your kind comment, Pam! This is my life. That’s just wrong, man. Made in a 9x13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. though! NO, I did not over bake them. Subscribe to The First Year newsletter to get our recipes sent to your inbox! Pour mixture into a 9 X 13 pan. Hi Cynthia, I’m sorry this recipe didn’t turn out for you. Store leftovers in the fridge. The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. The color was just so pretty and the crust was perfect, I mean restaurant-style perfect. I’ll eat pumpkin anything. ★☆ Sprinkle walnuts on cake mix. ★☆. I’m not a pumpkin pie lover myself, actually I’m only used to having pumpkin in savory dishes but I am embracing the American pumpkin desserts and trying a variety of recipes. What did you sprinkle over the top, nutmeg? It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! To make these pumpkin spice cookies, you only need a handful of ingredients including canned 100% pumpkin puree, pumpkin pie spice, a yellow cake mix, 1 egg, oil, and quick oats. 18 ounces yellow cake mix. Pour the filling on top of the crust. I made a batch and brought it to my office, everyone loved it. Here youâll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! I’m making these the day before, would they need to be refrigerated after cooled? I only have evaporated milk, would that work or could I go vegan and use Almond milk and vegan butter instead? And do you live in a high altitude location? Tag @pinchofyum on Instagram so we can find you! Required fields are marked *. Yummy! Can I make this 4 days ahead and keep it in the refrigerator?? Every oven is different. Pour 1/2 box of yellow cake mix over it. I pretty much love anything made with pumpkin. I am baking more tomorrow! I wish I could be there to have Thanksgiving day together with you! 42 Comments, These pie bars slice so beautifully! Did you make a recipe? You can also top it with whipped cream or vanilla ice cream. Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth. I definitely agree on the pumpkin pie thing… big fan of pumpkin, but somehow pumpkin pie never does it for me. I love that you can cut these bars into whatever size you want, making them more bite sized or cutting them into ginormous slices like I did. tough one. And when you bake it in a 9×13 inch pan, you get delicious pumpkin pie bars with that classic pumpkin pie filling and hints of yellow cake mix in the crust. Preheat the oven to 350Âº F. Spray a 9×13 inch pan with cooking spray. If you make this recipe, tag @beth_thefirstyear on instagram! When Hannah tries something, her response is usually âOh my gosh, this is AMAZING!â And sheâll mention it several times. … I love the idea of keeping pumpkin dessert (it IS Thanksgiving after all), but choosing your favorite pumpkiny treat. A food blog with simple, tasty, and (mostly) healthy recipes. Um. This year I’m thankful for desserts that are easy and insanely good. It is a cross between pumpkin pie and cake. I know what it’s like not being around family during the holidays. I am same way pumpkin – yes. It takes Thanksgiving nostalgia to new heights. recipe. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Bake for about 1 1/2 hours or until the middle is set. Melt butter and spoon over the top evenly. It’s got a funny name, so let’s first explain what I mean by “dump cake.” While it starts with a box of yellow cake mix, this dessert is really more like a pumpkin pie with cake mix on top or a pumpkin crisp, because the cake mix and nuts form a buttery crumb topping over the pumpkin pie … Pumpkin cheesecake is my pick this year! This looks so good! it’s also amazing with a little dollop of whipped cream too. Who said it had to be pie? I am right with you; I love pumpkin but the pie just doesn’t do it for me. Pie – no. Hi Renee – I used pumpkin pie spice for the photos! These are thinner pie bars, they are not going to be as tall as a brownie for example. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. . G’ma R . Place in a baking dish and sprinkle with yellow cake mix. Pumpkin pie is good, but I’m actually thinking this is better!! Side note: this weekend I had a phone call with my best friend back home and at least three minutes of our long-distance conversation was spent talking about BUTTER. The filling is just like pumpkin pie filling. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. Layer other 1/2 of cake mix (dry mix straight from the box). Select All. Great recipe and HAPPY THANKSGIVING! 0.5 cups brown … Whisk together pumpkin, evaporated milk, sugar, eggs, and 1 teaspoon of the cinnamon in a medium bowl to combine. Your email address will not be published. These look wonderful. I have the exact same feelings towards pumpkin pie! I love talking with people about food, and I'm so glad you're here. Easy by using canned pumpkin pie, try this pumpkin pie spice and in. 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